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Control of the bacterial soft rot pathogen, Pectobacterium carotovorum by Bacillus velezensis CE 100 in cucumber

  • Published:2022-12 Issue: Volume:173 Page:105807
  • ISSN:0882-4010
  • Container-title:Microbial Pathogenesis
  • language:en
  • Short-container-title:Microbial Pathogenesis

Author:

Htwe Maung Chaw Ei,Choub Vantha,Cho Jeong-Yong,Kim Kil Yong

Funder

Ministry of Agriculture, Food and Rural Affairs

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference39 articles.

1. The bacterial soft rot pathogens, Pectobacterium carotovorum and P. atrosepticum, respond to different classes of virulence-inducing host chemical signals;Agyemang;Horticulturae,2020

2. Characteristics and rapid diagnosis of Pectobacterium carotovorum ssp. associated with bacterial soft rot of vegetables in China;Li;Plant Dis.,2020

3. An Overview of characterization and identification of soft rot bacterium Erwinia in some vegetable crops;Umunna;Greener J. Biol. Sci.,2016

4. Nutritional bioactive compounds and health benefits of fresh and processed cucumber (Cucumis sativus L.);Uthpala;Sumerianz J. Biotechnol.,2020

5. The formation of fruit quality in Cucumis sativus L;Zhang;Front. Plant Sci.,2021
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