A comparison of in situ and in vitro methods to estimate in vivo fermentable organic matter of forages in ruminants-Reference-Cited by-同舟云学术

A comparison of in situ and in vitro methods to estimate in vivo fermentable organic matter of forages in ruminants

Published:2004-06-01 Issue:1 Volume:52 Page:29-45
ISSN:1573-5214
Container-title:NJAS: Wageningen Journal of Life Sciences
language:en
Short-container-title:NJAS: Wageningen Journal of Life Sciences

Author:

Gosselink J.M.J.¹²³,Dulphy J.P.¹,Poncet C.¹,Tamminga S.²,Cone J.W.³

Affiliation:

1. Institut National de Recherche Agronomique (INRA), Centre de Clermont-Ferrand-Theix, Unité de Recherches sur les Herbivores, 63122 Saint-Genès Champanelle, France

2. Wageningen Institute of Animal Sciences, P.O. Box 338, NL-6700 AH Wageningen, The Netherlands

3. Animal Sciences Group, Wageningen University and Research Centre, Nutrition & Food, P.O. Box 65, NL-8200 AB Lelystad, The Netherlands

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science,Development,Animal Science and Zoology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1016/S1573-5214%2804%2980028-9

Reference40 articles.

1. AnonymousOfficial Methods of Analysis13th edition1980Association of Official Analytical Chemists (AOAC)Washington, DC125142

2. In Situ Assessment of Degradability of Organic Matter in the Rumen of the Dairy Cow

3. Etude de la prévision de la digestibilité des fourrages par une méthode enzymatique

4. Comparison of methods for predicting digestibility of feeds

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