Fatty acid composition of eggs produced by hens fed diets containing groundnut, soya bean or linseed
Author:
Affiliation:
1. Department of Nutrition, Faculty of Veterinary Medicine, Utrecht University, P.O. Box 80.152, NL-3508 TD Utrecht, The Netherlands
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science,Development,Animal Science and Zoology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1016/S1573-5214%2804%2980026-5
Reference18 articles.
1. A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man
2. Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition
3. Research Note: Dietary Flax and Egg Composition
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