Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. II. Relation between in vitro rumen fermentation characteristics and anatomical and chemical features within a single internode-Reference-Cited by-同舟云学术

Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. II. Relation between in vitro rumen fermentation characteristics and anatomical and chemical features within a single internode

Published:2005-06-01 Issue:1 Volume:53 Page:87-109
ISSN:1573-5214
Container-title:NJAS: Wageningen Journal of Life Sciences
language:en
Short-container-title:NJAS: Wageningen Journal of Life Sciences

Author:

Boon E.J.M.C.¹²,Engels F.M.¹,Struik P.C.¹,Cone J.W.²

Affiliation:

1. Crop and Weed Ecology Group, Wageningen University, P.O. Box 430, NL-6700 AK Wageningen, The Netherlands

2. Nutrition and Food Division, Animal Sciences Group, Wageningen University and Research Centre, P.O. Box 65, NL-8200 AB Lelystad, The Netherlands

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science,Development,Animal Science and Zoology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1016/S1573-5214%2805%2980012-0

Reference29 articles.

1. The degradation of the cell walls of lucerne, Italian ryegrass and wheat straw when fed to cattle, sheep and rabbits

2. Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. I. Relevant morphological parameters

3. Influence of growth temperature on anatomy andin vitrodigestibility of maize tissues

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