Cover crop composition drives changes in the abundance and diversity of nitrifiers and denitrifiers in citrus orchards with critical effects on N2O emissions
Author:
Funder
USDA
National Institute of Food and Agriculture
Citrus Research and Development Foundation
Publisher
Elsevier BV
Subject
Soil Science
Reference97 articles.
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2. Aguilera, E., Guzmán, G., Alonso, A., 2014. Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards. Agronomy for Sustainable Development 2014 35:2 35, 725–737. doi: 10.1007/S13593-014-0265-Y.
3. Managing soil carbon for climate change mitigation and adaptation in Mediterranean cropping systems: a meta-analysis;Aguilera;Agric. Ecosyst. Environ.,2013
4. Assessing cover crop management under actual and climate change conditions;Alonso-Ayuso;Sci. Total Environ.,2018
5. Baggs, E.M., Stevenson, M., Pihlatie, M., Regar, A., Cook, H., Cadisch, G., 2003. Nitrous oxide emissions following application of residues and fertiliser under zero and conventional tillage. Plant and Soil 2003 254:2 254, 361–370. doi: 10.1023/A:1025593121839.
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