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Agronomic biofortification of leafy vegetables grown in an Oxisol, Alfisol and Vertisol with isotopically labelled selenium (77Se)

  • Published:2020-03 Issue: Volume:361 Page:114106
  • ISSN:0016-7061
  • Container-title:Geoderma
  • language:en
  • Short-container-title:Geoderma

Author:

Ligowe I.S.,Young S.D.,Ander E.L.,Kabambe V.,Chilimba A.D.C.,Bailey E.H.,Lark R.M.,Nalivata P.C.

Funder

Royal Society

University of Nottingham

British Geological Survey

ISL

Publisher

Elsevier BV

Subject

Soil Science

Reference56 articles.

1. Characterization of the selenite uptake mechanism in the coccolithophore Emiliania huxleyi (Haptophyta);Araie;Plant Cell Physiol.,2011

2. The properties, functions, and use of selenium compounds in living organisms;Bodnar;Environ. Sci.,2012

3. Enrichment of food staples through plant breeding: a new strategy for Figurehting micronutrient malnutrition;Bouis;Nutrition,2000

4. Bio-fortification a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south;Bouis;Crop Sci.,2010

5. The Nature and Properties of Soil;Brady,2008
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