Purification and characterization of α-amylase from safflower (Carthamus tinctorius L.) germinating seeds-Reference-Cited by-同舟云学术

Purification and characterization of α-amylase from safflower (Carthamus tinctorius L.) germinating seeds

Published:2009-05 Issue:5 Volume:332 Page:426-432
ISSN:1631-0691
Container-title:Comptes Rendus Biologies
language:en
Short-container-title:Comptes Rendus Biologies

Author:

Ben Elarbi Mosbah,Khemiri Halima,Jridi Taoufik,Ben Hamida Jeannette

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference36 articles.

1. α- and β-amylases in seed germination;Goswami;Biologia Plantarum,1977

2. Enzymatic processing of carbohydrates;Leloup,1994

3. Modification of wheat beta-amylase by proteolytic enzymes;Kruger;Cereal Chemistry,1979

4. Embryolesis wheat grain: A natural system for the study of gibberellin-induced enzyme formation;Khan;Plant Physiology,1973

5. Alpha-amylase isoenzymes in Canadian wheat cultivars during kernel growth and maturation;Marchylo;Canadian Journal of Plant Science,1980

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