α- and β-Amylases in seed germination

Author:

Goswami A. K.,Jain M. K.,Paul B.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Reference12 articles.

1. Bebnfeld, O.: Amylases, α- and β. — In:Colowick, S. O., Kaplan, N. O. (ed.): Methods in Enzymology. Vol. 1. P. 149. Academic Press, New York 1955.

2. Briggs, D. E.: Hormones and carbohydrate metabolism in germinating cereal grains. — In:Milborrow, B. V. (ed.): Biosynthesis and its Control in Plants. Pp. 219–277. Academic Press, New York 1973.

3. Ching, T. M.: Metabolism of germinating seeds. — In:Kozlowski, T. T. (ed.): Physiological Ecology. Pp. 103–205. Aoademic Press, New York 1972.

4. Chrispeels, M. J., Varner, J. D.: Gibberellio acid-enhanced synthesis and release of α-amylase and ribonuclease by isolated barley aleurone layers. — Plant Physiol.42: 398–406, 1967.

5. Koller, D.: Environmental control of seed germination. — In:Kozlowski, T. T. (ed.): Physiological Ecology. Pp. 2–93. Aoademic Press, New York 1972.

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