Les protéines de réserve du pin pignon (Pinus pinea L.)-Reference-Cited by-同舟云学术

Les protéines de réserve du pin pignon (Pinus pinea L.)

Published:2007-05 Issue:5 Volume:330 Page:402-409
ISSN:1631-0691
Container-title:Comptes Rendus Biologies
language:fr
Short-container-title:Comptes Rendus Biologies

Author:

Nasri Nizar,Triki Saïda

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference11 articles.

1. Analyse des lipides des graines de pins de Tunisie : Pinus halepensis Mill. et Pinus pinea L.;Nasri;Riv. Ital. Sostanze Grasse,2004

2. Chemical composition and nutritive value of Pinus pinea L. seeds;Nergiz;Food Chem.,2004

3. J.-C. Cheftel, J.-L. Cuq, D. Lorient, Protéines alimentaires, Tec & Doc Lavoisier, Paris, 1985 (309 p.)

4. The Vegetal Proteins;Osborne,1924

5. Composition, structure et propriétés physiologiques des protéines légumineuses et d'oléagineux;Guéguen,1996

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