Accumulation of PrLeg, a perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids-Reference-Cited by-同舟云学术

Accumulation of PrLeg, a perilla legumin protein in potato tuber results in enhanced level of sulphur-containing amino acids

Published:2013-09 Issue:9 Volume:336 Page:433-439
ISSN:1631-0691
Container-title:Comptes Rendus Biologies
language:en
Short-container-title:Comptes Rendus Biologies

Author:

Goo Young-Min,Kim Tae-Won,Lee Min-Kyung,Lee Shin-Woo

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference43 articles.

1. Thermal aggregation of patatin studied in situ;Pots;J. Agric. Food Chem.,1999

2. Tuber storage proteins;Shewry;Ann. Bot.,2003

3. During, Potato tubers as a biofactory for recombinant antibodies;Artsaenko;Mol. Breed.,1998

4. Expression of human β-amyloid peptide in transgenic potato;Kim;Plant Sci.,2003

5. Total protein and protein fractions in tubers of group Anigena and Phureja-Tuberosum hybrids;Snyder;Qual. Plant Foods Hum. Nutr.,1980

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Strategizing Pigeonpea for Enhancing Health-Benefitting Traits: A Path to Nutritional Advancements;Crop Design;2024-07

2. Potato Biofortification: A Systematic Literature Review on Biotechnological Innovations of Potato for Enhanced Nutrition;Horticulturae;2024-03-19

3. Amino Acid Composition and Biological Value of Irrigated Potato Tubers on Chestnut Soil at Increasing Doses of Sulfur Fertilizers (with NPK);Агрохимия;2023-08-01

4. Perilla frutescens L.: a dynamic food crop worthy of future challenges;Frontiers in Nutrition;2023-06-01

5. General Aspects of Genetic Improvement (Traditional and Transgenic Methods) Aiming to Food Biofortification;Legumes Biofortification;2023