Thermal Aggregation of Patatin Studied in Situ-Reference-Cited by-同舟云学术

Thermal Aggregation of Patatin Studied in Situ

Published:1999-10-15 Issue:11 Volume:47 Page:4600-4605
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pots André M.¹,ten Grotenhuis Erik¹,Gruppen Harry¹,Voragen Alphons G. J.¹,de Kruif Kees G.¹

Affiliation:

1. Centre for Protein Technology TNO-WAU, Wageningen, The Netherlands; NIZO food research, Ede, The Netherlands; Department of Food Technology and Nutritional Sciences, Food Science Group, Wageningen Agricultural University, Wageningen, The Netherlands; and Wageningen Centre for Food Sciences, Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9901901

Reference38 articles.

1. Structure and kinetics of aggregating colloidal haematite

2. Berne, R. J.; Pecora, R.Dynamic Lightscattering: With Applications toChemistry, Biology, and Physics; Wiley: New York, 1976.

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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