Analyzing the effects of hydrothermal treatment on antinutritional factor content of plum kernel grits by using response surface methodology

Author:

Sheikh Mohd AaqibORCID,Saini Charanjiv Singh,Sharma Harish Kumar

Funder

Indian Council of Medical Research

Ministry of Health and Family Welfare

Publisher

Elsevier BV

Reference24 articles.

1. 17th edn. Official method AOAC 915.03-1915, hydrocyanic acid in beans, titrimetric methods. AOAC official method 940.28, fatty acids (free) in crude and refined oils, titration method,2000

2. Official methods of analysis of AOAC International,2005

3. Effect of processing on amygdalin and cyanide contents of some Nigerian foods;Bolarinwa;Journal of Chemical and Pharmaceutical Research,2016

4. Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels;Schrenk;EFSA Journal,2019

5. FAOSTAT (2020). FAO Statistics, Food and Agriculture Organization of the United Nations. FAOSTAT. Available online at: http://www.fao.org/faostat/en/#data/qc/visualize.

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