Supercritical carbon dioxide treatment of plum (Prunus domestica L) kernel protein isolate: Impact on structural, thermal, physical, and functional properties-Reference-Cited by-同舟云学术

Supercritical carbon dioxide treatment of plum (Prunus domestica L) kernel protein isolate: Impact on structural, thermal, physical, and functional properties

Published:2023-05 Issue: Volume:32 Page:100979
ISSN:2352-5541
Container-title:Sustainable Chemistry and Pharmacy
language:en
Short-container-title:Sustainable Chemistry and Pharmacy

Author:

Sheikh Mohd Aaqib,Saini Charanjiv Singh^ORCID,Sharma Harish Kumar

Funder

Indian Council of Medical Research

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference53 articles.

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4. Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing;Dissanayake;J. Dairy Sci.,2009

5. Plum (Prunus domestica L.) by-product as a new and cheap source of bioactive peptides: extraction method and peptides characterization;González-García;J. Funct.Foods,2014

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