Author:
Santosh Oinam,Bajwa Harjit Kaur,Bisht Madho Singh,Chongtham Nirmala
Funder
Department of Biotechnology, Ministry of Science and Technology, India
Ministry of Food Processing Industries
Reference58 articles.
1. Approved Methods of the American Association of Cereal Chemists,2000
2. Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties;Afify;Asian Pacific Journal of Tropical Biomedicine,2012
3. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent;Ainsworth;Nature protocols,2007
4. Health benefits of dietary fiber;Anderson;Nutrition Reviews,2009
5. Anon. (2005). Cyanogenic glycosides in cassava and bamboo shoots: A human health assessment, Food Standards, Australia New Zealand. Technical report, Series no. 28: July 2004. Canberra, FSANZ, Australia, 22 pp.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献