Aloe vera and carrageenan based edible film improves storage stability of ice-cream-Reference-Cited by-同舟云学术

Aloe vera and carrageenan based edible film improves storage stability of ice-cream

Published:2022-06 Issue:1 Volume:2 Page:100128
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Mahajan Kanika,Kumar Sunil,Bhat Zuhaib F.,Singh Maninder,Bhat Hina F.^ORCID,Bhatti Muhammad A.,Bekhit Alaa El-Din A.

Publisher

Elsevier BV

Reference80 articles.

1. Antibacterial effect of Aloe vera gel extract on Escherichia coli and Salmonella enterica isolated from the gastrointestinal tract of guinea fowls;Adzitey;World,2019

2. Chemical composition and biochemical activity of Aloe vera (Aloe barbadensis Miller) leaves;Ahmed;International Journal of Chemical and Biochemical Sciences,2013

3. Effect of sorbic acid on the storage quality of Kaladhi-an acid coagulated milk product;Ahmed;Journal of Food Science and Technology,2014

4. Meat colour: chemistry and measurement systems;Bekhit,2019

5. Recent trends in poultry packaging: a review;Bhat;American Journal of Food Technology,2011

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Edible packaging systems for enhancing the sensory quality of animal-derived foods;Food Chemistry;2023-12

2. Grewia asiatica fruit extract-based kalari cheese for enhanced storage stability and functional value;Food Chemistry Advances;2023-12

3. Investigation of the metal complexes and bioactive compound formed by coordination of bioactive phytochemical from ginger (Zingiber officinale) extracts to metal ions;Food Chemistry Advances;2023-12

4. Current and emerging applications of carrageenan in the food industry;Food Research International;2023-11

5. Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies;Critical Reviews in Food Science and Nutrition;2023-08-18