Characterization and effect of edible alginate acidified coatings associated with photodynamics on cheese preservation-Reference-Cited by-同舟云学术

Characterization and effect of edible alginate acidified coatings associated with photodynamics on cheese preservation

Published:2022-06 Issue:1 Volume:2 Page:100113
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Lisboa Manuela,Chagas Camila,da Costa Joice Camila Martins^ORCID,Rossoni Diogo,Mikcha Jane Martha Graton,Silva João Vitor de Oliveira,Batista Andréia,Caetano Wilker,Madrona Grasiele Scaramal,Tonon Lucineia Aparecida Cestari,Pozza Magali Soares dos Santos,Stafussa Ana Paula,Scapim Mônica Regina da Silva^ORCID

Publisher

Elsevier BV

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4. Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations;Bonilla;Journal of Food Engineering,2012

5. Photodynamic inactivation of foodborne bacteria by eosin Y;Bonin;Journal of Applied Microbiology,2018

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