Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption-Reference-Cited by-同舟云学术

Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption

Published:2022-12 Issue:2 Volume:2 Page:100177
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Duarte Ricardo V.^ORCID,Gomes Ana M.,Delgadillo Ivonne,Saraiva Jorge A.^ORCID

Funder

Ministério da Ciência, Tecnologia e Inovação

European Regional Development Fund

Universidade de Aveiro

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science

Reference4 articles.

1. Nutritional, physicochemical, and endogenous enzyme assessment of raw milk preserved under hyperbaric storage at variable room temperature;Duarte;ACS Food Science & Technology,2022

2. A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage;Duarte;Innovative Food Science & Emerging Technologies,2022

3. Production of Yogurt Under High Pressure: Effect on Fermentative Process and Yogurt Characteristic;Lopes,2018

4. Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: Evolution and recent advances;Santos;Critical Reviews in Food Science and Nutrition,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial inactivation during hyperbaric storage of food: Current data, impacting factors and the potential of a novel pasteurization methodology;Trends in Food Science & Technology;2023-09