Development of ginger, turmeric oleoresins and pomegranate peel extracts incorporated pasteurized milk with pharmacologically important active compounds

Author:

Jayathilake Anusha Lakmali,Jayasinghe Madhura ArunodaORCID,Walpita Janitha

Publisher

Elsevier BV

Reference23 articles.

1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent;Ainsworth;Nature Protocols,2007

2. Determination of chemical composition, and storage on dried fermented goat milk product (Oggtt);Al-Abdulkarim;Journal of the Saudi Society of Agricultural Sciences,2013

3. Antimicrobial activity and bio -active compounds analysis in ethanolic plant extract of Punica granatum (Pomegranate) using GC -MS. Egypt;Attia;The Journal of Experimental Biology,2019

4. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice;Aviram;American Journal of Clinical Nutrition,2000

5. Methods for in vitro evaluating antimicrobial activity: A review;Balouiri;Journal of Pharmaceutical Analysis,2016

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