1. Comparative study on the properties of yam (Dioscorea rotundata) varieties in Ghana: A case study in Asante Mampong (Doctoral dissertation;Addy,2012
2. Control of browning of yam (Dioscorea rotundata) and sweet potato (Ipomoea batatas) using African cardamon (Aframomum danielli), turmeric (Curcuma longa) and clove (Syzygiumnn aromaticum);Adegoke;Journal of Food Industry,2017
3. Quality characteristics of pre-treated yam chips produced from irradiated yams;Agyei-Amponsah;Current Journal of Applied Science and Technology,2014
4. Economics of small-scale seed yam production in Ghana: Implications for commercialization;Aidoo;Journal of Sustainable Development in Africa,2011
5. Polyphenol oxidase and peroxidase enzyme assays in sweet potato cultivars harvested at different times;Almeida;Revista Caatinga,2019