Application of biogels for bioactives delivery: Recent developments and future research insights-Reference-Cited by-同舟云学术

Application of biogels for bioactives delivery: Recent developments and future research insights

Published:2022-12 Issue:2 Volume:2 Page:100238
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Okonkwo Clinton E.^ORCID,Ofoedu Chigozie E.^ORCID,Hussain Syed Zameer,Adeyanju Adeyemi A.,Naseer Bazila,Inyinbor Adejumoke A.,Olaniran Abiola F.,Kamal-Eldin Afaf

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

Food Science

Reference144 articles.

1. Development and characterization of reinforced ethyl cellulose based oleogel with adipic acid: Its application in cake and beef burger;Adili;LWT,2020

2. Formation of alginate microspheres prepared by optimized microfluidics parameters for high encapsulation of bioactive molecules;Aguilar;Journal of Colloid and Interface Science,2021

3. Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds;Alongi;Food Chemistry,2022

4. Mechanistic investigations into the encapsulation and release of small molecules and proteins from a supramolecular nucleoside gel in vitro and in vivo;Angelerou;Journal of Controlled Release,2020

5. Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels;Ashkar;Food Hydrocolloids,2019

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption;npj Science of Food;2024-08-21

2. Ascorbyl palmitate: A comprehensive review on its characteristics, synthesis, encapsulation and applications;Process Biochemistry;2024-07

3. Novel nutraceutical delivery system utilizing a bigel formulated with sesame oil, kokum butter, and pectin;Food Science and Biotechnology;2024-05-13

4. Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties;Food Hydrocolloids;2024-05

5. Innovative Technologies for Decontamination of Foods;2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG);2024-04-02