Modeling of the microwave heating-toasting time-related variables and characterization of non-isothermal rheological properties of floury and sweet specialty maize kernels-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Modeling of the microwave heating-toasting time-related variables and characterization of non-isothermal rheological properties of floury and sweet specialty maize kernels

Published:2022-06 Issue:1 Volume:2 Page:100119
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Lara Nelly^ORCID,Portilla Arnulfo,Osorio Fernando^ORCID,Ruales Jenny

Funder

Escuela Politécnica Nacional

Universidad de Santiago de Chile

Universidad Central del Ecuador

Publisher

Elsevier BV

Reference46 articles.

1. Effect of high-temperature, short-time cooking conditions on in vitro protein digestibility, enzyme inhibitor activity and amino acid profile of selected legume grains;Adeleye;Heliyon,2020

2. Advances in rheological measurements of food products;Ahmed;Current Opinion in Food Science,2018

3. AOAC. (1995). Official methods of analysis of AOAC International (P. Cunniff, Ed. 16th ed., Vol. 2). Gaitherburg, Maryland. https://searchworks.stanford.edu/view/4706329

4. Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents;Chen;Food Hydrocolloids,2021

5. Changes in color parameters of corn kernels during roasting;Chung;Food Science and Biotechnology,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Raw Kernels Packaged for Toasting: A Current Challenge for Microwave Technology;Microwave Technologies - Recent Advances and New Trends and Applications;2024-04-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP