Advances in rheological measurements of food products
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference17 articles.
1. Food rheology: scientific development and importance to food industry;Ahmed,2016
2. Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate;Ahmed;LWT — Food Sci Technol,2018
3. Cone-plate and parallel plate rheometry of some polymer solutions;Keentok;J Rheol,1982
4. Study of geometry effects in torsional rheometry of fibre suspensions;Djalili-Moghaddam;Rheol Acta,2004
5. A comparative study of the effects of cone-plate and parallel-plate geometries on rheological properties under oscillatory shear flow;Song;Korea-Aust Rheol J,2017
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