Determinants of Improved Chickpea Variety Adoption: The case of Southern Ethiopia-Reference-Cited by-同舟云学术

Determinants of Improved Chickpea Variety Adoption: The case of Southern Ethiopia

Published:2023-06 Issue:1 Volume:3 Page:100245
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Ashu Edilu,Tenaye Anbes^ORCID,Tassew Workalemahu

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. African Development Bank (ADB). 2018. East Africa Economic Outlook 2018. 33p.

2. Impact of improved variety adoption on farm income in tolon district of ghana;Ahmed;Agricultural Social Economic Journal,2017

3. Adoption of Improved Maize Varieties among Farming Households in Osun State, Nigeria;Baruwa;Patnsuk Journal,2015

4. Canadian International Food Security Research Fund (CIFSRF). (2013). Improving food security in the highlands of Ethiopia through improved and sustainable agricultural productivity and human nutrition. Final Technical Report. 2013. Hawassa, 50 p.

5. Final technical report,2018

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