A systematic review on immunity functionalities and nutritional food recommendations to develop immunity against viral infection
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference126 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Milk Antiviral Proteins and Derived Peptides against Zoonoses;International Journal of Molecular Sciences;2024-02-03
2. The Function of Zinc in Animal, Plant, and Human Nutrition;Journal for Research in Applied Sciences and Biotechnology;2023-04-08
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