1. Extraction of starch from taro (Colocasia esculenta) and evaluating it and further using taro starch as disintegrating agent in tablet formulation with over all evaluation. Inventi Rapid: Novel Excipients;Ahmed,2013
2. Accelerated shelf life test (ASLT) method with arrhenius approach for shelf life estimation of sugar palm fruit jam with addition of Asian melastome (Melastoma malabathricum, L.) on jar packaging and pouch;Anggraini;Journal of Applied Agricultural Science and Technology,2019
3. Microbiology quality and shelf life analysis of enteral formulas base on tempeh flour and yam flour;Annisa;The Indonesian Journal of Nutrition,2020
4. Investigating the effect of replacing the antioxidants Ascorbyl palmitate and tocopherol instead of TBHQ on the shelf life of sunflower oil using temperature accelerated method;Arabsorkhi;Food Chemistry Advances,2023
5. Evaluation of shelf-life equation models derived from unidirectional Fick’s law;Arpah;Jurnal Teknologi dan Industri Pangan,2000