Cassava flour extracts solution to induce gelatin cross-linked activated carbon-graphene oxide composites: The adsorption performance of dyes from aqueous media-Reference-Cited by-同舟云学术

Cassava flour extracts solution to induce gelatin cross-linked activated carbon-graphene oxide composites: The adsorption performance of dyes from aqueous media

Published:2021-10 Issue: Volume:5 Page:100079
ISSN:2666-7657
Container-title:Environmental Advances
language:en
Short-container-title:Environmental Advances

Author:

Ndagijimana Pamphile,Liu Xuejiao,Xu Qingxin,Lai Dengguo,Wang Gang,Pan Beibei,Wang Yin

Publisher

Elsevier BV

Reference36 articles.

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3. Kinetic, equilibrium and thermodynamic studies of synthetic dye removal using pomegranate peel activated carbon prepared by microwave-induced KOH activation;Ahmad;Water Resour. Ind.,2014

4. Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers.;Akbar;J. Agric. Food Chem.,2018

5. Adsorption of methylene blue on activated carbon fiber prepared from coconut husk: isotherm, kinetics and thermodynamics studies;AL-Aoh;Desalin. Water Treat.,2014

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