Extraction of highly gelling pectic substances from sugar beet pulp and potato pulp: influence of extrinsic parameters on their gelling properties-Reference-Cited by-同舟云学术

Extraction of highly gelling pectic substances from sugar beet pulp and potato pulp: influence of extrinsic parameters on their gelling properties

Published:1999-05 Issue:3 Volume:13 Page:255-262
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Turquois T,Rinaudo M,Taravel F.R,Heyraud A

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

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2. AOAC. (1984). Official methods of analysis (14th ed.). Washington, DC: Association of Official Analytical Chemists, 1984.

3. Pektingewinnung aus Kartoffelpülpe und ihre mögliche Bedeutung für die Kartoffelstärkeindustrie

4. Ashubaeva, E. Zh., & Skripkina, G.M. (1982). Problemy kachestva i biologicheskoi tsennosti pishchevykh produktov, see FSTA 14 11 G722, pp. 181–189.

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