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2. Partition of cell particles and macromolecules;Albertsson,1971
3. The amino acid components of some commercial gums;Anderson,1986
4. Physicochemical aspects of emulsifier functionality;Bergenståhl,1997
5. Brummer, Y., Cui, S, Wang, Q. (2001). Extraction, purification and physicochemical characterization of fenugreek gum. Poster presentation at Gums and Stabilisers for the Food Industry Conference. Wrexham, UK, July 2–6.