Effect of cold plasma treatment on physicochemical and functional properties of gelatin extracted from buffalo bone-Reference-Cited by-同舟云学术

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Effect of cold plasma treatment on physicochemical and functional properties of gelatin extracted from buffalo bone

Published:2025-01 Issue: Volume:158 Page:110569
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Parvez Ifra,Gat Yogesh^ORCID,Chavan Ramesh^ORCID,Annapure Uday

Publisher

Elsevier BV

Reference33 articles.

1. Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time;Ahmad;Food Hydrocolloids,2011

2. Cold plasma: A new technology to modify wheat flour functionality;Bahrami;Food Chemistry,2016

3. Atmospheric pressure pin-to-plate cold plasma modification of high methoxyl apple pectin: Impact on functional properties;Basak;Journal of Agriculture and Food Research,2022

4. Functional properties of gelatin extracted from poultry skin and bone waste;Bichukale;International Journal of Pure & Applied Bioscience,2018

5. Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince;Binsi;Food Hydrocolloids,2009

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