The treatment of aqueous gum arabic solutions with ultraviolet radiation-Reference-Cited by-同舟云学术

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The treatment of aqueous gum arabic solutions with ultraviolet radiation

Published:1990-12 Issue:4 Volume:4 Page:313-321
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Deeble D.J.,Randall R.C.,Williams P.A.,Phillips G.O.,Akhlaq M.S.,Puramshetty J.P.R.,Bothe E.,Steffen H.,von Sonntag C.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference15 articles.

1. Tenth Brown Boveri Symposium on Process Technologies for Water Treatment;von Sonntag,1988

2. Handbook of Water Purification;Schenk,1987

3. The amino acid composition and quantitative sugar‐amino acid relationships in sequential Smith‐degradation products from gum arabic(Acacia Senegal(L.) Willd.)

4. Heterogeneity and homogeneity of an arabinogalactan-protein: Acacia senegal gum

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acacia gum: History of the future;Food Hydrocolloids;2018-05

2. Fluorescence spectral studies of Gum Arabic: Multi-emission of Gum Arabic in aqueous solution;Journal of Luminescence;2014-11

3. Effects of Ultraviolet Irradiation on the Physicochemical and Functional Properties of Gum Arabic;Journal of Agricultural and Food Chemistry;2009-10-14

4. Radiation-induced polymerization of gum arabic (Acacia senegal) in aqueous solution;Food Hydrocolloids;2006-10

5. Gums and Mucilages;Food Polysaccharides and Their Applications;2006-05-26

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