Pepsin-solubilized elastin as a water/oil emulsifier
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference15 articles.
1. Application of affinity chromatography to the purification of collagenase for the isolation of insoluble elastin
2. The application of collagenase, purified by affinity chromatography, to the isolation of insoluble elastin from bovine aorta
3. Isolation of elastin from bovine auricular cartilage
4. Constitution of the Cross-linkages in Elastin
5. Degradation Products from Elastin: Partial Structure of Two Major Degradation Products from the Cross-linkages in Elastin
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