On the prediction of fat globule concentration profiles in emulsions under gravity-Reference-Cited by-同舟云学术

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On the prediction of fat globule concentration profiles in emulsions under gravity

Published:1993-06 Issue:2 Volume:7 Page:123-135
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen X. Dong,Wake Graeme C.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference20 articles.

1. Dairy Chemistry and Physics;Walstra,1984

2. 1. Emulsion stability;Dickinson,1988

3. Effect of fat globule size and concentration on creaming in pasteurized milk;Walstra;Netherl. Milk Dairy J.,1975

4. Sedimentation and fluidization: Part I;Richardson;Trans. Instn Chem. Engrs,1954

5. Theory of sedimentation in colloidal suspensions;Barker;Coll. Surf.,1990

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