TOWARDS A COMPREHENSIVE MODEL BASED CONTROL OF MILK DRYING PROCESSES

Author:

Chen X. D.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Reference76 articles.

1. Early , R. , 1992 , Milkpowders , pp. 167 – 196 , in R. Early (ed ) The Technology of Dairy Products , Blackie , Glasgow .

2. Singh , H. and Newstead , D.F. , 1992 , Aspects of Proteins in Milk Powder Manufacture , pp. 735 – 765 , in P.F. Fox (ed) Advanced Dairy Chemistry–1 Proteins , Elsevier Applied Science , London .

3. Newstead , D.F. , 1988 , Manufacture of Milk Powders , pp. 122 – 134 , in Proceedings of Dairy Science Summer School—Application of Science to Dairy Manufacture , Dairy Technology Society (NZ) Inc . Palmerston North , New Zealand .

4. Masters , K. , 1972 , Spray Drying—An Introduction to Principles, Operational Practice and Applications . Leonard Hill Books , London .

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