Habitual fish consumption, fatty acids of serum phospholipids and platelet function

Author:

van Houwelingen A.C.,Hornstra G.,Kromhout D.,de Lezenne Coulander C.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference22 articles.

1. The significance of fish and fish-oil enriched food for the prevention and therapy of ischemic cardiovascular disease;Hornstra,1988

2. Fish consumption and 20-year mortality from coronary heart disease;Kromhout;N. Eng. J. Med.,1985

3. Epidemiological studies related to coronary heart disease: characteristics of men aged 40–59 in seven countries;Keys;Acta Med. Scand.,1967

4. Coronary heart disease in seven countries;Keys;Circulation,1970

5. The diet of volunteers participating in a long term epidemiological field survey on coronary heart disease at Zutphen, The Netherlands;Den Hartog;Voeding,1965

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