Mediterranean Diet and Stroke: Objectives and Design of the SUN Project-Reference-Cited by-同舟云学术

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Mediterranean Diet and Stroke: Objectives and Design of the SUN Project

Published:2002-01 Issue:1 Volume:5 Page:65-73
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Martínez-González M.A.,Sánchez-Villegas A.,De Irala J.,Marti A.,Martínez J.A.

Publisher

Maney Publishing

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/10284150290007047

Reference68 articles.

1. Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men

2. Trans Fatty Acids and Coronary Heart Disease

3. Relation of Consumption of Vitamin E, Vitamin C, and Carotenoids to Risk for Stroke among Men in the United States

4. Light-to-Moderate Alcohol Consumption and the Risk of Stroke among U.S. Male Physicians

5. Pooled Analysis of Prospective Cohort Studies on Height, Weight, and Breast Cancer Risk

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1. Reciprocal and Differential Influences of Mediterranean Diet and Physical Activity on Adiposity in a Cohort of Young and Older than 40 Years Adults;Nutrients;2024-06-05

2. Alcohol Drinking Impacts on Adiposity and Steatotic Liver Disease: Concurrent Effects on Metabolic Pathways and Cardiovascular Risks;Current Obesity Reports;2024-03-23

3. Eating Behaviors, Lifestyle, and Ischemic Stroke: A Lebanese Case-Control Study;International Journal of Environmental Research and Public Health;2023-01-13

4. Lifestyle and Health-Related Quality of Life Relationships Concerning Metabolic Disease Phenotypes on the Nutrimdea Online Cohort;International Journal of Environmental Research and Public Health;2022-12-31

5. Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study;Frontiers in Nutrition;2022-10-21

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