Dietary (n-3) polyunsaturated fatty acids lower plasma triacylglycerol concentrations in non-insulin-dependent diabetes mellitus-Reference-Cited by-同舟云学术

Dietary (n-3) polyunsaturated fatty acids lower plasma triacylglycerol concentrations in non-insulin-dependent diabetes mellitus

Published:1986-09 Issue:3 Volume:61 Page:253-254
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Popp-Snijders C.,Schouten J.A.,Heine R.J.,Van der Veen E.A.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference6 articles.

1. Time-course of changes in plasma lipids in diabetic rats fed diets high in fish or safflower oils;Illman;Atherosclerosis,1986

2. Dietary supplementation of omega-3 fatty acids improves insulin sensitivity in non-insulin-dependent diabetes mellitus;Popp-Snijders;Diabetes Res. Clin. Pract.,1985

3. Suppression by diets rich in fish oil of very low density lipoprotein production in man;Nestel;J. Clin. Invest.,1984

4. Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridaemia;Harris;Metabolism,1984

5. Changes in the membrane lipid composition of human erythrocytes after dietary supplementation of (n-3) polyunsaturated fatty acids — Maintenance of membrane fluidity;Popp-Snijders;Biochim. Biophys. Acta,1986

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3. A Comparison of Fish Oil or Corn Oil Supplements in Hyperlipidemic Subjects with NIDDM;Diabetes Care;1995-01-01

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5. Pilot study on omega-3 fatty acids in type I diabetes mellitus;Diabetes;1990-03-01