Long-term effects of three fat-modified diets in hypercholesterolemic subjects-Reference-Cited by-同舟云学术

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Long-term effects of three fat-modified diets in hypercholesterolemic subjects

Published:1994-01 Issue:1 Volume:105 Page:9-23
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Sarkkinena Essi S.,Uusitupaa Matti I.J.,Pietinen Pirjo,Aro Antti,Ahola Irma,Penttilä Ilkka,Kervinen Kari,Antero Kesäniemi Y.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference38 articles.

1. Dietary influences on serum lipids and lipoproteins;Grundy;J. Lip. Res.,1990

2. Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 Diet or a Step 1 with added monounsaturated fat;Ginsberg;N. Engl. J. Med.,,1990

3. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men;Mensink;N. Engl. J. Med.,1989

4. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man;Mattson;J. Lipid. Res.,1985

5. The effect of polyunsaturated fat vs. monounsaturated fat on plasma lipoproteins;Dreon;J. Am. Med. Assoc.,1990

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