The effects of sesame, canola, and sesame–canola oils on cardiometabolic markers in patients with type 2 diabetes: a triple-blind three-way randomized crossover clinical trial
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-022-02898-9.pdf
Reference78 articles.
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3. Schmidt MI, Duncan BB, Bang H, Pankow JS, Ballantyne CM, Golden SH, Folsom AR, Chambless LE (2005) Identifying individuals at high risk for diabetes: the atherosclerosis risk in communities study. Diabetes Care 28(8):2013–2018
4. Morrish N, Wang S-L, Stevens L, Fuller J, Keen H, Group WMS (2001) Mortality and causes of death in the WHO multinational study of vascular disease in diabetes. Diabetologia 44(2):S14
5. Acs A, Ludwig C, Bereza B, Einarson T, Panton U (2017) Prevalence of cardiovascular disease in type 2 diabetes: a global systematic review. Value Health 20(9):A475
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1. Effect of sesame supplementation on body composition and lipid profile in patients with type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials;Nutrition, Metabolism and Cardiovascular Diseases;2024-04
2. A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil;Nutrients;2023-02-16
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