1. The mortality rate from heart disease (Editorial);Campbell;Amer. Heart J.,1964
2. The Enigma of Coronary Heart Disease;Robe-Smith,1967
3. Diabetes, Coronary Thrombosis, and the Saccharine Disease;Cleave,1969
4. The diet and atherosclerosis;Keys,1963
5. Nutrition, metabolism, and atherosclerosis. A review of data and theories, and a discussion of contraversial questions;Stamler,1966