The Role of Nutrition in Atherogenesis and Acute Myocardial Infarction
Author:
Ballentine Rudolph M.
Reference115 articles.
1. Mann GV, Spoerry A, Gray M, Jarashow D: Atherosclerosis in the Masai. Am J Epidemiol 95: 26–37, 1972.
2. Kannel WB, Gordon T: The Framingham diet study: diet and the regulations of serum cholesterol (sect 24 ). Washington DC: Dept HEW, 1970.
3. Nichols B, Ravenscroft C, Lamphiear DE, Os- trander LD: Independence of serum lipid levels and dietary habits. JAMA 236: 1948–1953, 1976.
4. Hardinge MG, Crooks H, Stare F: Nutritional studies of vegetarians. IV. Dietary fatty acids and serum cholesterol levels. Am J Clin Nutr 10: 516–524, 1962.
5. West RO, Hayes OB: Diet and serum cholesterol levels: A comparison between vegetarians and non vegetarians in a Seventh Day Adventist group. Am J Clin Nutr 21: 853–862, 1968.