The influence of dietary olive oil and margarine on aortic cholesterol accumulation in cholesterol-fed rabbits maintained at similar plasma cholesterol level-Reference-Cited by-同舟云学术

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The influence of dietary olive oil and margarine on aortic cholesterol accumulation in cholesterol-fed rabbits maintained at similar plasma cholesterol level

Published:1992-10 Issue:2-3 Volume:96 Page:159-170
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

MORTENSEN A,ESPENSEN P,HANSEN B,IBSEN P

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural Ghee Enhances the Biochemical and Immunohistochemical Reproductive Performance of Female Rabbits;Life;2022-12-27

2. The effects of olive oil and cholesterol enriched diets on aortic fatty streak development and lipid peroxidation in rabbits;Nutrition and Health;2021-06-18

3. Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development;Molecular Nutrition & Food Research;2012-07

4. Effects of oleic acid and macrophage recruitment on cholesterol efflux in cell culture and in vivo;Nutrition, Metabolism and Cardiovascular Diseases;2008-11

5. A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men;British Journal of Nutrition;2008-01-29

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