Mechanical properties of gelatin nano-hybrid mat reinforced by electrosprayed zein nanoparticles containing tarragon essential oil and in vitro release modeling-Reference-Cited by-同舟云学术

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Mechanical properties of gelatin nano-hybrid mat reinforced by electrosprayed zein nanoparticles containing tarragon essential oil and in vitro release modeling

Published:2023-12 Issue: Volume:56 Page:103241
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Rahmati Ahmadabadi Leila,Hosseini Seyed Ebrahim,Asadi Gholamhassan,Ahari Hamed

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference34 articles.

1. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil;Aguirre;Food Bioscience,2013

2. Polysaccharide based nano materials: Health implications;Ahmad,2022

3. Principles of electrospraying: A new approach in protection of bioactive compounds in foods;Alehosseini;Critical Reviews in Food Science and Nutrition,2018

4. Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles;Alinaqi;International Journal of Biological Macromolecules,2021

5. Reinforced ZnONPs/rosemary essential oil-incorporated zein electrospun nanofibers by κ-carrageenan;Amjadi;Carbohydrate Polymers,2020

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