Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties-Reference-Cited by-同舟云学术

Ripening dependent changes in skin color, physicochemical attributes, in-vitro glycemic response and volatile profiling of banana varieties

Published:2023-12 Issue: Volume:56 Page:103274
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Suresh Kumar Paramasivam^ORCID,Shuprajhaa Thayumanavan,Subramaniyan Pushpavalli,Mohanasundaram Arumugam^ORCID,Shiva Karur Nallappagounder,Mayilvaganan Muthu,Subbaraya Uma

Funder

Indian Council of Agricultural Research

ICAR - National Agricultural Science Fund

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference40 articles.

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2. Application of bio-image analysis for classification of different ripening stages of banana;Bora;Journal of Agricultural Science,2015

3. Instrumental textural changes in banana (Var . Pachbale) during ripening under active and Passive modified atmosphere;Chauhan;International Journal of Food Properties,2006

4. Color and texture change kinetics in ripening bananas;Chen;LWT - Food Science and Technology,2002

5. Influence of different banana cultivars on volatile compounds during ripening in cold storage;Facundo;Food Research International,2012

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