Development of 3D-printable plant-based fat analogs utilizing coconut oil and glucomannan emulsion gels
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference38 articles.
1. Investigation of the effects of dietary modification in experimental obesity: Low dose of virgin coconut oil has a potent therapeutic value;Adeyemi;Biomedicine & Pharmacotherapy,2020
2. Hydrocolloids, Gluten-free Cereal Products and Beverages;BeMiller,2008
3. Development and characterization of an edible composite film based on chitosan and virgin coconut oil with improved moisture sorption properties;Binsi;Journal of Food Science,2013
4. Bioinspired 3d printable pectin-nanocellulose ink formulations;Cernencu;Carbohydrate Polymers,2019
5. Konjac glucomannan/kappa carrageenan interpenetrating network hydrogels with enhanced mechanical strength and excellent self-healing capability;Chen;Polymer,2019
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Designing Highly Aligned Cultured Meat with Nanopatterns-Assisted Bio-Printed Fat Scaffolds;Journal of Biosystems Engineering;2023-12
2. An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product;Gels;2023-11-22
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