Production, physico-chemical characterization and antioxidant activity of natural melanin from submerged cultures of the mushroom Auricularia auricula-Reference-Cited by-同舟云学术

Production, physico-chemical characterization and antioxidant activity of natural melanin from submerged cultures of the mushroom Auricularia auricula

Published:2018-12 Issue: Volume:26 Page:49-56
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wu Zhichao,Zhang Min,Yang Huandong,Zhou Huabin,Yang Hailong

Funder

Department of Science and Technology of Zhejiang Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference38 articles.

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4. The use of additives as the stimulator on mycelial biomass and exopolysaccharide productions in submerged culture of Grifola umbellate;Chen;Bioprocess and Biosystems Engineering,2010

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