Camel's milk concentrate inhibits streptozotocin induced diabetes

Author:

Ismail Tariq,Ahmad Zeshan,Sestili PieroORCID,Hussain Majid,Akram Kashif,Ismail Amir,Akhtar Saeed

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference42 articles.

1. Physical and chemical characteristics of camel milk fat and its fractions;Abu-Lehia;Food Chemistry,1989

2. Physical and chemical characteristics of camel colostrum;Abu-Lehia;Australian Journal of Dairy Technology,1989

3. Standards of medical care in diabetes-2016, abridged for primary care providers;ADA;Clinical Diabetes,2016

4. Zero prevalence of diabetes in camel milk consuming Raica community of north-west Rajasthan, India;Agrawal;Diabetes Research and Clinical Practice,2007

5. Beneficial effect of camel milk in diabetic nephropathy;Agrawal;Acta Bio Medica Atenei Parmensis,2009

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