Water-soluble propolis extract as a natural preservative for jaboticaba juice
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference26 articles.
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3. Water soluble propolis and bee pollen of Trigona spp. from South Sulawesi Indonesia induce apoptosis in the human breast cancer MCF 7 cell line;Amalia;Oncology Letters,2020
4. Drying kinetic of jaboticaba berries and natural fermentation for anthocyanin-rich fruit vinegar;Chua;Foods,2023
5. Propolis obtained by means of alkaline hydrolysis and action on Staphylococcus aureus;de Andrade;Ars Veterinaria,2009
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Enhancement of propolis food preservation and functional ingredient characteristics by natural eutectic solvents extraction of phytochemicals;Food Bioscience;2024-02
2. Potential application of bee products in food industry: An exploratory review;Heliyon;2024-01
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