Enhancement of propolis food preservation and functional ingredient characteristics by natural eutectic solvents extraction of phytochemicals
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference42 articles.
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5. Natural deep eutectic solvents (NADESs) combined with sustainable extraction techniques: A review of the green chemistry approach in food analysis;Cannavacciuolo;Foods,2023
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