Studies on nutritional intervention of ginkgo starch-lauric acid complex in obese rats induced by a high-fat diet-Reference-Cited by-同舟云学术

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Studies on nutritional intervention of ginkgo starch-lauric acid complex in obese rats induced by a high-fat diet

Published:2023-06 Issue: Volume:53 Page:102644
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Li Dan,Zhang Xinyue,Meng Xiangxing,Zhang Nan,Li Jing,Wang Tianxin,Gao Shan,Liu Suwen,Wang Jilite,Wang Hao

Funder

National Natural Science Foundation of China

Tianjin University of Science and Technology

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference40 articles.

1. Reactive oxygen species in health and disease;Alfadda;Journal of Biomedicine and Biotechnology,2012

2. Self-assembly of short linear chains to A-and B-type starch spherulites and their enzymatic digestibility;Cai;Journal of Agricultural and Food Chemistry,2013

3. Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction;Dankar;Food Chemistry,2018

4. A high fat diet inhibits δ-aminolevulinate dehydratase and increases lipid peroxidation in mice (Mus musculus);Folmer;The Journal of Nutrition,2003

5. Resistant starch as functional ingredient: A review;Fuentes-Zaragoza;Food Research International,2010

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3. Comparative study on the structure characterization and activity of RS5 made from Canna edulis native starch and high-amylose corn starch;International Journal of Biological Macromolecules;2024-06

4. Bile acid and short chain fatty acid metabolism of gut microbiota mediate high-fat diet induced intestinal barrier damage in Macrobrachium rosenbergii;Fish & Shellfish Immunology;2024-03

5. Research Progress in Modifications, Bioactivities, and Applications of Medicine and Food Homologous Plant Starch;Foods;2024-02-12

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