Engineering D-allulose 3-epimerase from Clostridium cellulolyticum for improved thermostability using directed evolution facilitated by a nonenzymatic colorimetric screening assay-Reference-Cited by-同舟云学术

Engineering D-allulose 3-epimerase from Clostridium cellulolyticum for improved thermostability using directed evolution facilitated by a nonenzymatic colorimetric screening assay

Published:2023-06 Issue: Volume:53 Page:102607
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Chen Jiajun,Huang Zhaolin,Shi Ting,Ni Dawei,Zhu Yingying,Xu Wei,Zhang Wenli^ORCID,Mu Wanmeng

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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